Starting from the first sip of your morning coffee till the cup of milk that you drink before going to bed, you expect that whatever you eat or drink should be tasty. Taste is something more than what you think; it is a combination of several aspects of your sensory organs like the smell, touch and sight. At the same time, it is an accepted fact that the taste is also dependent on how you prepare the food. You may wonder that even fruits like bananas can make up for a wonderful recipe. Yes, the banana bread Woolworths has to offer have become popular in every menu in the New Year Tradition garden parties.
The banana bread is such a tasty recipe that many prefer the banana bread as against popular cakes and doughnuts.
Advantages of banana bread:
It is a fact that the food you take should be healthy, fresh and rich in vitamins and less on fat. Also, it would be advantageous if the cooking process is less cumbersome. On the top of these, the expenses for preparing the recipe should be affordable. From all these angles, the banana bread Woolworths has now can be an ideal choice.
Quality of ingredients matters:
Further, the ingredients that have gone into the making of banana bread Woolworths has been offering should be of superior quality. For example, the banana used in the making of the bread should be in accordance with the Codex standards published by the Government of Australia. Similarly, egg used in the making of this bread should be in accordance with the approved Primary Production and Processing (PPP) standards. Further, the egg should also be in accordance with the standards of Australia’s Egg Corp Assured which is a government accredited egg quality monitoring scheme.
Apart from bread you may also look for desserts like Pavlova as well as scones. Preparing Pavlova is much easier and it involves less preparation. You may visit any of the popular bakers to know how to make pavlova or banana bread and such other unique recipes. In fact, Pavlova is a versatile dessert and you can prepare it using nuts, fruits and so on. Click here for Country Chef
Recipe for traditional and Sultana Scone:
Like banana bread, scone is also a popular dessert in all types of events. Scone is a variety of cake and it is also called as ‘quick bread’. Scones are categorized into two namely traditional and Sultana Scone. The recipe for scones for both these varieties is common except that in the case of Sultana Scone you will have to use about 21% Sulatanas also called sultanina, in the making of this unique cake. The sultanina is a seedless resin which is normally used in the making of cakes and various other types of desserts as a pudding. Both these varieties of scones are popular not only for their taste but also for their aroma.
Here again if you want to know how to make scones then you may visit any of the reputed bakers or browse through their website http://www.countrychef.com.au. The products from these bakers are available in most of the popular malls and supermarkets. The food is prepared under stringent and multilayered quality control mechanisms and in strict compliance with the Australian standards.